Stroganoff Casserole - cooking recipe

Ingredients

1 can crescent rolls
1 lb. ground beef
1 can cream of mushroom soup
1/2 c. sour cream
shredded cheese

Preparation

Brown ground beef and drain. Stir in mushroom soup and sour cream. In 9 x 13 pan, roll out crescent rolls in bottom of the pan (just like they come out of the can). Pour meat mixture on top of crescent rolls. Top with shredded cheese. Bake at 350\u00b0 until bubbly and rolls are brown.