Vegetable Casserole - cooking recipe

Ingredients

10 oz. frozen broccoli, thawed and drained
2 c. (8 oz.) shredded cheese
1 can creamed corn
1/2 c. cracker crumbs
1/3 c. chopped onion
2 medium tomatoes, cut into wedges

Preparation

Combine all ingredients, except 1/2 cup of cheese and tomatoes.
Layer half of vegetable mixture and tomatoes in a 1 1/2-quart casserole.
Cover with remaining vegetable mixture. Bake at 350\u00b0 for 30 minutes.
Top with remaining cheese and tomato wedges; continue baking for 15 minutes.
Serves 6.