Broccoli Casserole - cooking recipe

Ingredients

1 large can Durkee onions
1 (16 oz.) pkg. frozen broccoli
1 can cream of broccoli
1 tsp. soy sauce
1/2 c. milk
dash of pepper

Preparation

Boil broccoli and drain, then mix cream of broccoli, milk, soy sauce and pepper.
In casserole dish, layer broccoli, then soup mixture, then stir in 1/2 can of dried onions.
Bake at 350\u00b0 for 20 minutes.
At last 5 minutes of cooking, add remaining onions and cook until lightly browned (check often).