Tortilla Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. chunky salsa
1/4 c. chopped green onions
1/2 tsp. garlic salt
1/2 tsp. chili powder
12 (6-inch) flour tortillas

Preparation

Beat cream cheese until smooth.
Add salsa, garlic salt and chili powder; mix well.
Spread a heaping tablespoonful of mixture on each tortilla.
Roll up each tortilla tightly (jelly roll style).
Place seam side down on baking sheet.
Cover and chill for 2 hours.
Slice each roll into four pieces.
Top each piece with guacamole (optional).