Corn-Jalapeno Casserole - cooking recipe

Ingredients

1 c. uncooked regular rice
1 medium onion, chopped
1 medium size green pepper, chopped
1 c. celery, chopped
1 stick butter or oleo, melted
2 large jalapeno peppers, finely chopped
2 (17 oz.) cans cream-style corn
1 c. shredded Cheddar cheese (4 oz.)
green pepper rings, cherry tomatoes and parsley (optional)

Preparation

Cook rice according to package directions; set aside.
Saute onion, green pepper and celery in oleo until vegetables are tender.
Combine rice, sauteed vegetables and next 3 ingredients, stirring well.
Spoon mixture into a slightly greased 12 x 8 x 2-inch baking dish.
Bake at 350\u00b0 for 40 to 45 minutes.
Garnish with green pepper rings, cherry tomatoes and parsley, if desired. Yield:
12 servings.