Flatten crescent roll dough in 13 x 9-inch pan.Brown sausage; drain and spoon over roll dough.Sprinkle grated cheese over sausage.Mix eggs and milk until well blended and pour over cheese and sausag ...
Spread ham in casserole dish.Layer potatoes over ham.Add salt and pepper to taste.Add water to soup; mix well.Spread over ham and potatoes.Slice onion; spread on top.Bake at 350\u00b0 for 45 minutes ...
Cook carrots until tender; drain and cool.Cut onions and pepper; add to cooked carrots.Mix together tomato soup, sugar, oil and vinegar; pour over vegetables.Let stand overnight. ...
Mix all ingredients together, except pork chops.Place mixture into a 13 x 9-inch baking pan. Place pork chops on top of mixture.Cover with foil and bake at 350\u00b0 for 1 1/2 hours. ...
Cooknoodlesand drain.Brown beef and pour off fat. Stir tomatosaucein beef.Combine cottage cheese and sour cream. Spread1/2ofthe noodles over with cheese mix, 1/2 beef, remainingnoodles, rest of beef ...
Layer broccoli, cauliflower, soup and cheese in 9 X 13 dish. Melt oleo and mix in crackers. Spread mixture over layered mixture. Bake at 350 degrees for 1 hour. ...
Layer in large casserole pan, rice on bottom; mix soup, water and dry soup together and pour over rice.Place chicken on top and cover.Bake at 350\u00b0 for 1 hour, uncover and bake 1/2 hour more. ...
Make a sauce with the first 8 ingredients.Alternate layers of shrimp, onions and bay leaves.Pour sauce over top and chill overnight.Remove bay leaves and serve with crackers or on a bed of lettuce. ...
Chop onion, saute in 2 Tbsp. margarine.Add crushed tomatoes, broth, garlic powder, worcestershire sauce, drained mushrooms and bay leaves.Bring mixture to a boil.Thicken with moistened flour; simmer ...
Drain all of canned vegetables.Mix other ingredients and fold into vegetables.Place in casserole and cover with Pepperidge Farm seasoned bread crumbs covered with butter.Bake at 350\u00b0 for 30 min ...