Pork Chops And Rice Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of onion soup
1/2 chopped onion
1 tsp. dried parsley
1/2 tsp. sage
2 c. uncooked rice
2 c. water
1 bell pepper, chopped
6 to 8 pork chops
salt and pepper to taste

Preparation

Mix all ingredients together, except pork chops.
Place mixture into a 13 x 9-inch baking pan. Place pork chops on top of mixture.
Cover with foil and bake at 350\u00b0 for 1 1/2 hours.