Marinated Shrimp - cooking recipe

Ingredients

2 Tbsp. Worcestershire sauce
2 tsp. sugar
1 tsp. salt
1/2 tsp. mustard
1/2 tsp. Tabasco sauce
1/3 c. vinegar
1/3 c. catsup
1/4 c. salad oil
2 lb. medium-large boiled shrimp, peeled and deveined
bay leaves
2 onions, thinly sliced

Preparation

Make a sauce with the first 8 ingredients.
Alternate layers of shrimp, onions and bay leaves.
Pour sauce over top and chill overnight.
Remove bay leaves and serve with crackers or on a bed of lettuce.