Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 large onion
1 bell pepper
1/2 c. vinegar
1 can tomato soup
1/2 c. sugar
1/2 c. oil

Preparation

Cook carrots until tender; drain and cool.
Cut onions and pepper; add to cooked carrots.
Mix together tomato soup, sugar, oil and vinegar; pour over vegetables.
Let stand overnight.