Potluck Casserole - cooking recipe

Ingredients

1 (8 oz.) bag noodles
2 lb. ground beef
2 (8 oz.) cans tomato sauce
1 c. cottage cheese
2 Tbsp. melted oleo
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sour cream

Preparation

Cook
noodles
and drain.
Brown beef and pour off fat. Stir tomato
sauce
in beef.
Combine cottage cheese and sour cream. Spread
1/2
of
the noodles over with cheese mix, 1/2 beef, remaining
noodles, rest of beef and tomatoes.
Bake at 375\u00b0 for 45 minutes.