Ham Casserole - cooking recipe

Ingredients

1 c. cooked, diced ham
5 medium potatoes, peeled and sliced thin
1 c. cream of onion soup
2/3 c. water
salt and pepper to taste
1 medium onion
2/3 c. Cheddar cheese

Preparation

Spread ham in casserole dish.
Layer potatoes over ham.
Add salt and pepper to taste.
Add water to soup; mix well.
Spread over ham and potatoes.
Slice onion; spread on top.
Bake at 350\u00b0 for 45 minutes or until potatoes are done.