Easy Chicken And Rice Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked rice
1 can cream of chicken soup (small)
2 cans water
1 pkg. Lipton onion soup (dry mix)
1 1/2 to 3 lb. cut up cleaned, washed chicken

Preparation

Layer in large casserole pan, rice on bottom; mix soup, water and dry soup together and pour over rice.
Place chicken on top and cover.
Bake at 350\u00b0 for 1 hour, uncover and bake 1/2 hour more.