Breakfast Casserole - cooking recipe

Ingredients

1 (8 oz.) tube refrigerated crescent rolls
1 lb. breakfast sausage, browned
2 c. grated Mozzarella cheese
4 eggs
3/4 c. milk

Preparation

Flatten crescent roll dough in 13 x 9-inch pan.
Brown sausage; drain and spoon over roll dough.
Sprinkle grated cheese over sausage.
Mix eggs and milk until well blended and pour over cheese and sausage.
Bake at 425\u00b0 for about 20 minutes.