Chicken Spaghetti Casserole - cooking recipe

Ingredients

1 small onion
1 can (pint) tomatoes
1 pint chicken broth
1/2 tsp. garlic powder
1 tsp. worcestershire sauce
1 can sliced mushrooms (optional)
3 Tbsp. flour
3 c. cooked chicken, cut up
1 small can sliced green olives
1 pkg (8 oz) spaghetti noodles
grated cheddar cheese
2 bay leaves

Preparation

Chop onion, saute in 2 Tbsp. margarine.
Add crushed tomatoes, broth, garlic powder, worcestershire sauce, drained mushrooms and bay leaves.
Bring mixture to a boil.
Thicken with moistened flour; simmer 30 minutes then add cut up chicken and olives.
Cook spaghetti noodles, add to chicken mixture.
Put in casserole dish; top with cheddar cheese.
Heat thoroughly in 325\u00b0 oven.