Mix first 4 ingredients. Add butter to Stove Top. Mix half of Stove Top mixture to zucchini mixture. Place in 2-quart baking dish. Top with remaining Stove Top mixture. Cover and bake at 325\u00b0 f ...
Cook broccoli according to package directions.Saute onion in margarine until tender.Mix drained broccoli and onion with remaining ingredients.Bake in a 13 x 9-inch casserole at 375\u00b0 for 45 minu ...
Combine meat, onion and garlic in large skillet.Cook over medium heat until meat is browned and onion is tender.Drain. Stir in spaghetti sauce, water, basil, oregano, sugar and pepper, mixing well.C ...
Over medium heat, melt together the first 3 ingredients. Place broccoli in colander and run warm water over it to thaw. Mix cheese mixture, broccoli and rice.Pour into casserole dish and bake at 350 ...
Saute sausage in skillet until brown.Stir frequently.Place bread cubes, sausage and cheese in greased 8 x 12-inch baking dish.Combine milk, eggs, salt and mustard in bowl and mix well. Pour into bak ...
Shred zucchini; add onion, one beaten egg and cream of chicken soup.Top with Pepperidge farm dressing mix and put in buttered casserole dish.Bake 30 minutes at 350\u00b0. ...
Frysausage;drain and cool.\tGrease 9 x 13-inch pan. Mix eggs thoroughly; add milk.\tBreak bread into small pieces andadd tomixture.Stirin salt, dry mustard, cheese and mushrooms. Addgreen\tpepper\ta ...
Mix all ingredients in a large bowl.Place in refrigerator overnight.Remove from refrigerator 1 hour before baking.Stir well; spoon into a 2 or 1 1/2-quart casserole.Bake at 350\u00b0 for 1 hour. ...
Mix all ingredients together.Cover with aluminum foil.Cook at 400\u00b0 for 30 minutes.Remove foil, mix melted butter into casserole and bake an additional 5 minutes, uncovered. ...