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Mexican Grilled Cheese Sandwich

In a small bowl, combine taco seasoning with the butter until fully mixed.Thinly coat 1 side of each bread slice with butter mixture.Heat skillet to medium. When hot, lay down 2 of the four slices o ...

Creamy Spinach Casserole

Mix together spinach, cream cheese, sour cream and soup.Pour mixture into and oven-proof casserole.Sprinkle liberally with parmesan cheese (or you could substitute buttered bread crumbs).Bake@ 350 F ...

Shrimp Spread

Finely chop the shrimp; place in a bowl.Stir in the next six ingredients until well blended.Cover and refrigerate for 8 hours or overnight.Serve with crackers. ...

Grilled Vegetarian Club Sandwich

Grill the red peppers over medium heat until charred. Place in a paper bag and steam for 10 minutes. Scrape off skins from peppers. Cut in half, remove the stems and seeds and set aside. Brush the m ...

Creamy Chicken Casserole

Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture.Transfer to two greased 8 inch square baking dishes ...

Creamy Lemony Scallops, Over Kale And Jasmine Rice

Scallops -- Bring the scallops to room temperature while you start the other side dishes.Rice -- I used Jasmine, just the boil in bag rice. Now you can use any rice you want or have on hand. But I w ...

Crock Pot Green Chile "Stuffed" Chicken Breast

Combine Cream Cheese and Jack, add seasoning. Take a green chilie and slice lengthwise - stuff with cheese mixture. Placed stuffed chili on chicken filet and roll. Secure with toothpick if needed.Al ...

Crab Cakes With Garlic Mayonnaise

CRAB CAKES: Combine first 8 ingredients in a bowl.Flake crab meat& stir into mixture.Season to taste& add hot pepper sauce.Combine corn meal& flour on a plate.Form crab mixture into 1 tbsp sized bal ...

Snail Butter

Cream the butter until soft.Work in all other ingredients. ...

Firecracker Grilled Salmon

Whisk together all ingredients except salmon. Place 6 6 oz salmon fillets in a gallon-sized resealable bag and pour marinade over. (reserve 1/4 cup for glaze).Seal and allow to marinate in refrigera ...

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