Combine bread cubes and celery in buttered 3-quart casserole. Arrange chicken over mixture and sprinkle with onion.Combine eggs (slightly beaten), soup, milk and poultry seasoning.Salt and pepper to ...
Crumble sausage in skillet.Cook until brown.Drain. Spread cubed bread in a 12 x 12 buttered baking dish.Top with sausage, onions,green pepper and cheese.Combine eggs, milk and seasonings, beat well. ...
Brown meat.Add onion.Cook until tender, but not brown. Add next 8 ingredients; mix well.Stir in noodles.Pour into a 2-quart casserole dish.Sprinkle crumbs over top.Bake in moderate oven at 350\u00b0 ...
Preheat oven to 350\u00b0.Beat eggs, flour and onion together. Mix in corn, cheese and bread cubes.Pour into a greased 2-quart casserole dish.Bake for 1 hour.Serves 6. ...
One hour before cooking, wash and drain scallops.Place in a Zip-loc bag and add beer.Refrigerate. ...
Mix all ingredients together in a 2-quart casserole dish and cover tightly.(I use a Corning Ware dish with glass lid.)Bake at 300\u00b0 for 1 1/2 to 2 hours.Do not peek.Serve over noodles or rice.Yi ...
Spray large casserole dish with Pam. Mix all ingredients well and put in dish. ...
Cook squash and onion in boiling salted water for 5 minutes and drain.Combine soup, sour cream and carrots.Stir into drained, cool squash mixture.Combine stuffing with butter in saucepan over low he ...
Preheat oven to 375\u00b0. In a small saucepan, melt margarine, stir in lemon juice, salt and pepper. In medium bowl, combine rice, broccoli, cheese and 1/4 c. lemon mixture, mix well. Divide brocco ...
Combine squash, onion, Cheez Whiz, soup, eggs and chilies together. Pour into casserole dish. Sprinkle top with bread crumbs. ...