(Use 9 x 13 dish.)Mix first 4 ingredients well.Place chicken on top.Cover with foil; bake at 350\u00b0 for 1 hour. Uncover for last 15 minutes. ...
Mix well butter, soup, cheese, sour cream, salt and onion. Combine with hash browns (thawed).Place in 13 x 9-inch baking dish.Top with crushed cornflakes and drizzle one stick of melted butter over ...
Lightly brown beef in heavy skillet or Dutch oven.Add onion and cook until tender, but not browned.Add corn, soups, sour cream, pimento, salt and pepper.Stir in cooked drained noodles. Spoon into a ...
Saute onion in butter.Add onion to rest of the ingredients. Mix well.Pour into greased casserole dish and bake it at 350\u00b0 for 45 minutes or until firm and brown slightly. ...
Preheat oven to 350\u00b0.Cook broccoli according to directions; drain and pour into casserole dish.Stir in cheese and 1/2 stick margarine.Heat the other 1/2 stick margarine.Stir into Ritz crackers. ...
Cook carrots, until tender, but firm.Mix other ingredients well.Add drained carrots carefully and let set for at least 1 day. ...
Combine all ingredients and bake in casserole dish at 350\u00b0 until hot throughout. ...
Cover the bottom of an 8 x 12 1/2-inch casserole with broccoli, chestnuts and cauliflower.Lay slices of cheese over to cover.Add celery or mushroom soup and spread over cheese good.Place over all, t ...
Cook and drain noodles. Add butter, and stir to coat the noodles. Add cream cheese, sour cream and chopped green onions. Mix well. Brown the beef with garlic. Add sauce, salt, sugar, and pepper. Sim ...
Combine flour, salt and sugar in a pie pan.Make a well in the center.Add oil and milk.Mix quickly with fork.Press into pie pan.Bake at 425\u00b0 for 10 to 12 minutes.Let cool.Very flaky and light.Pi ...