Heat oil in a skillet.Add the garlic and saute.Add the shrimp and toss around.Add the parsley and toss some more.Add the white wine and mix around.Add the tomatoes.Salt to taste.Keep mixing around t ...
In a small bowl, combine chilies, mayo and mustard. Spread about 1 tablespoon on each side of each slice of bread.Top five slices of bread with 1 slice of cheese, and 2 slices of beef. Cover with re ...
Preheat broiler.In a shallow bowl, combine the first 7 ingredients and mix well.Marinate for 30-60 minutes in refrigerator.Broil steaks 4-5 inches from the heat at about 4 minutes each side, or unti ...
Combine garlic, lemon thyme, salt and pepper, olive oil.Pour over salmon.Grill salmon for 6 to 8 minutes on each side, or until done.Juice 1 of each fruit.Segment the remaining fruit.In a bowl, comb ...
Preheat the oven to 375 degrees F.Spray a pie pan with olive oil (or other flavor) cooking spray.Layer the slices of bread (overlap them so that they close up the middle).After the bread is layered, ...
Cook pasta according to package directions. Preheat oven to 350. In large skillet, over medium heat, cook celery and onion in margarine until tender. Stir in flour and boullion. Gradually stir in mi ...
Sort olives by color/ripeness into different bowls. Green, mostly green, half green/purple, mostly purple, purple.Clean olives thoroughly by rinsing under water (work in batches).Use a paring knife ...
Place the panko in a pie dish.In another pie dish, beat the eggs to blend.Line a large cutting board with plastic wrap.Place 2 swordfish steaks on plastic wrap, about 2 inches apart.Place another sh ...
Preheat a stainless steel 10-12 inch skillet over medium heat for about 2 minutes.Rub tuna with 1 TBS fresh lemon juice and season with salt and black pepper.Put tuna in heated skillet. Cook tuna on ...
Remove salmon skin and place salmon in a glass container.Prepare marinade and pour over salmon and refrigerate for 30 minutes.While fish is marinating, prepare your rice. Being lazy, I prefer using ...