Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.Add fish; cover and marinate in refrigerator for 2 hours.Remove fish from marinade, reserving marinad ...
Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. ...
Preheat oven to 400\u00b0F.In a non stick skillet sprayed with cooking spray saute chopped onions & peppers.Add chopped ham half way through cooking.In a 9x13 baking dish pour in frozen hash browns, ...
Pre-Heat oven at 350 degrees F.Chop onion into 1/4\" pieces.In skillet add 1 tablespoon of margarine.On medium-low heat saute onion until translucent (not brown).Stir frequently.Add bell pepper and ...
Cook fettuccine according to package directions.Meanwhile, combine soup mix and milk in a sauce pan. Cook and stir over medium heat until smooth.Add shrimp and broccoli; simmer, uncovered, for 3-5 m ...
Preheat oven to 350\u00b0F.Mix together butter, garlic, lemon zest and juice.Season halibut with salt and pepper. Divide half of the butter mixture between the 2 steaks and spread it over one side.S ...
Combine corn, egg, sour cream, margarine, and cornbread mix in bowl--mix well. Pour into 2 quart casserole dish. Bake at 350 degrees for 55-60 minutes or until set and golden brown. ...
Boil the potatoes with the skins on them until they are cooked, but not too soft (maybe about 10-15 minutes).Skin the potatoes and cut in slices.Cut the sausages in long slices.In a pan heat the oil ...
In a large skillet, heat half the olive oil. When warm add in the diced eggplant and cook until lightly browned. When browned, place in a colander over a bowl and allow to stand while preparing the ...
Place chicken and onion in a large casserole and pour in the water. Bring to a boil, then lower heat to medium and simmer for 20 minute.Add the potatoes and simmer for 5 minutes. Add the plantains a ...