Stuff chicken pockets with cheese, sage and tomatoes then wrap 2 slices of pancetta around each chicken breast.Oil a large frying pan and place over medium-high heat. Working in batches, cook stuffe ...
Preheat the oven to 350\u00b0F.Combine the potatoes, 1 tbsp of the oil, rosemary and garlic in a large bowl. Season to taste. Layer the potatoes in a 2-quart baking dish.Bake for 25-30 mins or until ...
Heat the oil in a saucepan, add the onion, celery and potatoes and cook, stirring, for 1-2 mins. Pour in the stock and simmer, covered, for 20 mins.Once the potatoes are soft, add half the watercres ...
Heat oil in large skillet on medium-high heat. Cook onion and garlic, stirring, until onion has softened. Add flour; cook, stirring for 1 min. Add wine and tomatoes; bring to a boil, stirring. Reduc ...
In a bowl, combine calamari with chili sauce, brown sugar, garlic and sesame oil and seeds. Cover and chill for 30 mins.Stir mushrooms, onion and chilies into bowl.In a wok or large frying pan, heat ...
Place stock and lemon peel and juice in a large saucepan. Bring to a boil on high heat. Reduce heal to low; keep warm.Heat olive oil in a large saucepan on high heat. Saute onion 1-2 mins, until ten ...
Heat oil in a small, heavy-bottomed saucepan over medium heat. Add mustard seeds. Just as they begin to pop, add ginger, chili and curry leaves. Cook for 1-2 mins, until fragrant. Set aside to cool ...
Cook spaghetti in a large saucepan of boiling salted water, 10-12 mins or until tender. Drain, return to pan. Cover to keep warm.Whisk pesto and cream together. Add to spaghetti with shrimp and arug ...
Heat oil in a large Dutch oven. Season pork then sear over high heat until browned on all sides, around 3 mins. Add peppers and onions. Saute for 1-2 mins. Deglaze pan with stock, scraping browned b ...
In a large bowl, combine squid hoods, tentacles, lemon juice, 2 tbsp oil and garlic. Cover and chill for 30 mins.Meanwhile, to make the crab cakes, combine crab meat, 1/2 cup breadcrumbs, egg, green ...