Saute celery and onion in butter.Blend in flour and salt. Add liquid from mushrooms.Cook, stirring constantly, until slightly thickened.Mix mushrooms, water chestnuts and peas in 1 1/2-quart cassero ...
Melt 4 tablespoons margarine and flour until blended, then add milk or broth and salt to taste.Cook until thickened.Add drained English peas and toss until mixed.Pour juice into jar and refrigerate. ...
Preheat oven to 350\u00b0.Heat oil in frying pan.Saute ground beef and onion until onion is tender.Stir in remaining ingredients.Spoon into a well-greased 2-quart casserole.Bake for 1 hour, or until ...
Mix all ingredients together.Pour into baking dish.Bake for 35 to 40 minutes at 350\u00b0. ...
Brown ground beef and onion. Add barbecue sauce. Roll out crescent rolls on cookie sheet. Arrange ground beef mixture down center of dough. Sprinkle with cheese. Fold dough over top and pinch seam t ...
Layer ground beef; mix with onions and pepper in bottom of glass casserole dish. Mix peas and tomatoes together and pour over ground beef. Mix cornbread according to package and pour over peas and t ...
Poke meat with a fork.Mix all ingredients.Pour over the meat and marinate overnight.Turn meat over and baste in a.m. Continue to marinate until ready to grill. Grill approximately 20 minutes. ...
Combine sweet potatoes, sugar, milk, 1/2 cup margarine, eggs and vanilla.Mix until well blended.Spoon mixture into a lightly greased 12 x 8 x 2-inch baking dish.Set aside. ...
Mix all ingredients together.Cook 1 1/2 hours in 350\u00b0 oven. Serve with mashed potatoes. ...