Make a dark brown roux with flour and oil.Add onions, bell pepper and celery.Remove from heat and stir for 5 minutes. Bring chicken stock to a boil and add roux; stir for 5 minutes. Melt butter and ...
Mix together and bake at 350\u00b0 until done, approximately 25 minutes. ...
Dissolvesugarand cornstarch in water and set aside. Heat awokoverhighheat.Pourin 2 tablespoons of oil around rim.Stir-frythescallops for 1 minute, adding the vermouth and salt.Then transfer to a dis ...
Mix all together.Dip shrimp in flour, then in dip, then in flour.Fry until brown. ...
Mix together.Refrigerate.It will keep in refrigerator for up to two weeks, tightly sealed. ...
Mix all ingredients, except cheese, pour into a casserole dish.Bake for 15 minutes at 350 degrees.Add cheese and bake 30 minutes longer. ...
Cook rice according to package instructions.Saute chopped onion and bell pepper until soft.Add Ro-Tel tomatoes and Pet milk.Let simmer about 5 minutes.Add crawfish and simmer 5 to 10 minutes.Mix ric ...
In a one-quart casserole dish, mix ingredients then slice eggs.Bake at 350\u00b0 for 25 minutes.Top with chips.Bake 5 minutes longer. ...
Mix together everything except potatoes and corn flakes.Add potatoes and mix again.Top with corn flakes.Bake at 350\u00b0 for about an hour. ...
Combine cooked broccoli, including juice, with rice and mushrooms. Saute onion in margarine.Add to other ingredients. Combine mushroom soup and cheese in double boiler.Add garlic salt.Heat until che ...