Combine all ingredients.Mix well.Bake in preheated oven at 350\u00b0 for 35 to 45 minutes. ...
Place vegetables (uncooked) on bottom of casserole dish. Pound chicken to 1/4-inch thickness and place on top of vegetables.Mix mayonnaise, soup and cheese.Spread on top of chicken.Sprinkle with Ita ...
Rinse broccoli under water to thaw and separate; pat dry. Line bottom of 8 x 8 x 2-inch microwave-safe baking dish with bread.Top with chicken, ham and broccoli.Stir onion powder into soup; pour ove ...
Put chicken breasts in bottom of a large baking dish.Mix soup, chicken broth and Veg-All together.Pour over chicken; season with salt and black pepper to taste. ...
Bake in a 350\u00b0 oven for 30 minutes or until bubbly.Microwave 10 to 15 minutes on High. ...
Brown ground meat and onion; add enchilada mix, tomato soup, mushroom soup, Cheddar cheese soup and Ro-Tel tomatoes.Cook for about 10 minutes, then pour in casserole dish, alternating meat with tort ...
Mix thoroughly; chill overnight.Serve with crackers or raw vegetables. ...
Shell and devein shrimp; set aside.Heat olive oil in saucepan and add rice, onion, green pepper and garlic.Saute until rice is lightly browned while stirring constantly.Reduce heat and add tomatoes ...
Baking Temperature: 325\u00b0.Baking Time: 45 minutes. ...
Drain salmon; set aside.Cook noodles according to package directions.Drain and rinse in hot water.Combine noodles, salmon, celery and onions.Blend in sour cream, mustard, mayonnaise, thyme and salt. ...