Squash Casserole - cooking recipe

Ingredients

1 stick oleo
1 pkg. stuffing mix
2 lb. fresh squash, partly cooked
1 carton sour cream
1 (4 oz.) can pimientos
pinch of nutmeg

Preparation

Preheat oven to 350\u00b0.
Melt oleo; add stuffing mix.
Mix well and line bottom of dish.
Sprinkle reserved stuffing over top. Bake for 30 to 40 minutes.
If desired, 2 cans of squash can be substituted for fresh squash.