Heat to a boil, stirring almost constantly.When boiling, put on very low heat and cover for a few minutes.Place in casserole; top with a can of French fried onions.Bake at 375\u00b0 for 20 minutes.G ...
Cut stalk off mushrooms.Clean out caps.Wash thoroughly and dice finely.Melt garlic, butter and stalk.Cook 10 minutes. Add crumbs and cheese; heat. ...
Wash squash and boil in salted water for 8 to 10 minutes. Drain and cool slightly.Remove and discard stems.Cut in half lengthwise and remove pulp and keep shells.Cook bacon in large skillet until cr ...
Mix together all ingredients except butter.Melt butter in a 9 x 9-inch baking dish.Pour mixture over it.Sprinkle with paprika.Bake at 350\u00b0 for approximately one hour. ...
Mix all ingredients together and pour into a 9-inch x 13-inch baking dish.Bake 45 to 60 minutes at 350\u00b0. ...
Mix all ingredients together and let stand in refrigerator for 24 hours before serving.Delicious! ...
Brown sausage in heavy skillet. Add vegetables and cook until tender. Add broth, rice and seasonings. Mix well. Put in greased 2-quart casserole dish and bake at 325\u00b0 for 1 hour. ...
Cook rice according to directions on package.When rice is done, add margarine, corn with liquid and cream of chicken soup. Mix and pour into a casserole dish.Bake until done (about 20 minutes).Do no ...
Preheat oven to 350\u00b0. Lightly grease a 13 by 9 inch baking pan. In a large bowl, combine the cake mix, 1 egg and 1 stick melted butter and stir until well blended. Pat mixture into prepared pan ...
In a large casserole, combine 1/2 cup of onion rings and all other ingredients, keeping enough grated cheese and pimento to decorate top.Bake at 350\u00b0 for 25 minutes.Stir; top with remaining oni ...