Pour the ingredients in a greased 9 x 13-inch baking dish. Add over top a package Pepperidge herb stuffing mixture, then pour 1/2 cup melted butter over stuffing.Bake, uncovered, 1 hour at 325\u00b0 ...
Brown meat; add onion and garlic.Add salsa and pepper. Simmer 10 minutes.Tear tortillas into bite size pieces.In buttered 9 x 13-inch casserole dish, layer half of the tortillas, half of the meat an ...
Boil water; add chicken breasts and cook for 30 minutes.Cut up into chunks.In an 8 x 10-inch or larger pan, layer casserole: Broccoli, cut into medium-size pieces; chicken and water chestnuts; soups ...
Brown the hamburger and onion in oil.Place in a casserole dish.Add tomato soup and green beans.Spread mashed potatoes on top.Place in oven at 350\u00b0 for about 30 minutes or until brown. ...
Wash chicken pieces, pat dry and set aside.Combine all remaining ingredients in shallow pan (or ziploc bag).Mix well. Add chicken, turning to coat; cover and marinate in refrigerator 4 hours.Remove ...
Put all into a 9 x 13-inch pan sprayed with Pam. Stir together and bake, covered, for 1 hour at 350\u00b0. ...
Saute onion and celery in oleo.Cook broccoli as directed on package; drain.Combine remaining ingredients with onion, celery and broccoli.Pour into a greased shallow 2-quart casserole. Bake at 350\u0 ...
Cook hamburger and onion. Drain grease. Add water and tomato paste. Simmer 10 minutes. Spread biscuits in dish that is greased to make crust. Pour mixture over biscuits and add cheese. Cook at 350\u ...
Microwave first 3 ingredients for 3 minutes. Turn and bake 3 minutes more. Add last ingredients. Stir and microwave 10 minutes. Microwave on High setting. ...
Cook chicken in boiling water until tender.Remove from broth.Strain broth, reserving 2 2/3 cups.Bone chicken and cut into small pieces.Combine chicken soup with half the broth; mix well.Combine mush ...