Tuna Macaroni Casserole - cooking recipe

Ingredients

4 oz. small seashell macaroni
1 can cream of celery soup
1/3 c. milk
1/4 c. mayonnaise
1/4 tsp. mustard
1 c. shredded cheese
1 (6 1/2 oz.) can tuna, drained
1/4 c. fine dry bread crumbs

Preparation

Cook macaroni and drain.
Mix all ingredients, except bread crumbs; fold in macaroni.
Pour into 1 1/2-quart casserole dish. Combine bread crumbs with melted butter; sprinkle on top of casserole.
Bake, uncovered, at 350\u00b0 for about 45 minutes.