Corn Casserole - cooking recipe

Ingredients

1/3 stick butter, melted
1 can cream-style corn
2 eggs, well beaten
1/2 c. chopped celery
1/2 c. chopped onion
1/2 green pepper, seeded and chopped
1/4 c. sugar
3/4 c. milk
2 Tbsp. flour (rounded)
1/4 tsp. salt

Preparation

Blend flour, sugar and salt.
Add milk and eggs, mixing well. Stir in all remaining ingredients and pour into casserole dish. Bake at 325\u00b0 until firm.
Cracker crumbs may be added on top.