To prepare the marinade, in a small bowl, whisk together orange juice and peeled garlic, ginger and oil.Place the fillets in a shallow dish and cover with the marinade for 20-30 minutes.Remove the t ...
Preheat oven to 350 degrees.Sprinkle 3/4 cup cheese into bottom of a lightly greased 8-inch square baking dish.Top with chiles.Add remaining cheese.Place flour in medium bowl.Gradually add milk, sti ...
In a bowl, whisk the first seven ingredients.Add mushroom caps; let stand for 15 minutes, turning twice.Coat grill rack with nonstick cooking spray before starting the grill.Drain and reserve marina ...
In a large bowl, mix in salt and pepper into beaten eggs, then add the shrimp, crab and vegetables, mix well.Heat oil in a flat grill or saute pan over medium heat until hot.Add egg mixture into the ...
Thaw bread in fridge a day or two before needed if frozen.Put bacon on baking sheet and cook in oven until done.Butter a 9x14 baking dish.Spread cream cheese onto one side of the bread. Place cream ...
First you will want to heat your grill to HIGH.In a bowl, combine your turkey with grated cheese with a fork.Then add the scallions, breadcrumbs, garlic, and mustard.Season with salt and pepper.Then ...
Place breast between two sheets of wax paper and gently pound with the side of a glass until it is at least 1 1/2 times its original sizeLay a few strings of the cheese across the center of the brea ...
Warm the oil in the pan over medium heat. Add the shrimp shells, onions, carrots, and celery over medium heat for 15 minutes, until lightly browned.Add the garlic and cook 2 more minutes.Add 1 1/2 q ...
Mix first 8 ingredients in a bowl. Form into 4 balls. Press 1/4 of the goat cheese into center of each ball and enclose; then press into patties. Pour olive oil into non-stick skillet and preheat on ...
Combine the mayonnaise and garlic in a small bowl and season with salt and pepper, to taste. Refrigerate for at least 30 minutes before serving.Heat a grill to high(or broiler).Brush the eggplant on ...