Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 medium chopped onion
1 c. grated cheese
1 pkg. tortilla chips (unsalted or lightly salted), broken
1 can Ro-Tel tomatoes or plain stewed
1 pkg. taco seasoning
1 can Cheddar cheese soup
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Use black olives, pepper rings, sour cream as toppings when serving.
Brown meat; drain.
Add seasoning and tomatoes.
When hot, add soups; heat again.