Remove ribs from lettuce leaves, and cut any large leaves in half lengthwise if needed.Dissolve mustard in soy sauce and vinegar; mix with sour cream and mayo; add in minced green onions.On each let ...
Blanch shrimp and calamari in boiling water; cool.Julienne papaya; mix the other ingredients.Whisk together in a separate bowl the ingredients for dressing; drizzle over salad. ...
Add all ingredients together and let marinade for at least 2 hours (Tip: If using boneless chicken - you can freeze the chicken in the marinade and let thaw all together).Put chicken on already hot ...
Preheat oven to 400 degrees.Toast baguette slices for 5-7 minutes, or until edges are a nice golden brown. Set Aside.Heat butter in a large saute pan until bubbly. Add garlic and shrimp and saute tw ...
In large skillet, melt 1/4 cup butter; cook onion and garlic until tender.Add half of the parsley (or basil) and shrimp, cook for 1 minutes.Add tomatoes, wine, salt and pepper; bring to boil. Cook j ...
Arrange one layer of tomatoes in the bottom of 13 x 9 casserole.Sprinkle with sugar, salt and pepper, garlic powder, 1/2 of bread crumbs and 1/3 cheese.Repeat layers twice ending with crackers or cr ...
Saute shrimp in a large saucepan until cooked. Set aside.Melt butter in saucepan over medium heat. Stir in flour and cook for 1 minute, stirring constantly.Add chicken broth. Bring to a boil. Stir t ...
1. Clean crabs but do not remove top shell.2. Rinse well in cool water.3. Place the crabs on a sheet pan and season with salt, pepper, lemon, soy sauce, garlic power and onion powder, then refrigera ...
Preheat oven to 375.Spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, ha ...
Heat oil in a nonstick skillet over medium high heat until very hot.Season scallops with salt and pepper.Add half the scallops to the pan and cook 1 minute or until browned.Turn and cook 2 minutes o ...