Saute onion, green pepper and garlic in oil until tender. Blend in flour and seasonings.Add tomatoes and cook until thick, stirring constantly; simmer for 20 minutes.Add shrimp; heat through.Serve o ...
Make white sauce by using 2 tablespoons of the melted oleo and blending it with the flour, milk and pepper.Cook until thickened; add corn, sugar and salt; mix well.Combine bread crumbs with the rema ...
Heat oven to 375\u00b0.Separate cauliflower into flowerets.Add potatoes, carrots and onion; cook until tender.Drain well.Add peas and chicken.Put in a buttered 2-quart casserole. ...
Place all ingredients in the rice cooker and stir until distributed.Cook as if you were cooking rice in your rice cooker.Do not open and stir during cooking process. ...
Beat the egg yolks into the cream.Melt butter in pan and saute lobster meat for 3 minutes.Sprinkle with paprika and add wine, then cook for 3 minutes more.Add cream and egg mixture, stirring tenderl ...
Shell and devein shrimp, leaving tails intact.In small bowl, beat eggs, cream and salt until well blended.Pour into shallow dish or pie plate.Measure bread crumbs onto wax paper.Dip shrimp into egg ...
Boil chicken until tender; take meat off the bone.Cut into small pieces.In a baking dish, make a layer of each.Sprinkle cheese and Pepperidge Farm dressing over top.Bake at 350\u00b0 for 30 minutes. ...
Cook chicken and remove from bone.Save chicken broth.Melt margarine in dish.Mix broth and stuffing mix.Pour over margarine.Place chicken on top.Pour soup over the chicken. Bake at 325\u00b0 for 45 m ...
Melt 4 tablespoons butter in skillet.Add green onion and shrimp, stirring until shrimp turn pink, 3 to 5 minutes.Do not overcook.Sprinkle with salt and pepper and set aside.Melt remaining butter in ...
In greased 13 x 9-inch baking dish, layer onions and potatoes; salt and pepper. Combine soup and sour cream.Pour over potatoes and onions. Cover and bake at 375\u00b0 for 30 minutes. ...