Reuben Casserole - cooking recipe

Ingredients

1 can corned beef or 1 lb. deli corned beef
1/2 c. Thousand Island dressing
1 can sauerkraut, drained
6 slices rye bread, cubed or crumbled
1/2 lb. Swiss cheese, grated
1/2 c. margarine, melted

Preparation

Crumble corned beef into well-greased 12 x 8-inch baking dish. Spread dressing and then sauerkraut. Cover with cheese. Toss bread cubes or crumbs with the melted margarine and spread over the top of the casserole. Bake at 350\u00b0 for 30 minutes or until hot and bubbly.