Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. soft butter or margarine
1 c. powdered sugar
1/4 tsp. salt
1 tsp. vanilla
2 c. all-purpose flour

Preparation

In a mixing bowl, combine butter, sugar, salt and vanilla; cream until light and fluffy.
Mix in flour.
Pinch off small pieces of stiff dough and flatten into circles on ungreased baking sheet, or shape into 1-inch ball.
Bake at 400\u00b0 for 8 to 10 minutes, or until creamy tan in color.
Roll in powdered sugar while hot.
Cool.
Roll in powdered sugar again.
Makes about 5 dozen rich crisp cookies.