Egg Casserole - cooking recipe

Ingredients

1 c. soda cracker crumbs
2 c. medium white sauce
1/2 lb. grated American cheese
1 (7 oz.) can pimentos, cut fine
4 hard-cooked eggs, grated
buttered crumbs

Preparation

In a large baking dish, place a layer of rolled soda cracker crumbs. Moisten well with half the cream sauce, next a layer of cheese, then a layer of grated eggs.
Repeat these layers and be sure the crumbs are well moistened. Top with buttered crumbs. Bake at 375\u00b0 for about 35 minutes.