Chicken Chips And Cheese Casserole - cooking recipe

Ingredients

1 can creamy chicken soup
1 can diced Ortega chilies
2 (10 oz.) cans white chicken or leftover chicken
1 bag Fritos
Jack cheese
diced tomatoes

Preparation

In a medium bowl mix soup, chilies and 1 cup water.
In casserole dish layer chips to cover the bottom.
Spray with Pam first.
Layer 1/2 the chicken, 1/2 the tomatoes and 1/2 the cheese.
Layer again, then pour the soup mix over the top.
Bake at 350\u00b0 for about 45 minutes or until bubbly.