In 3 tablespoons butter, saute the onion, celery and bell pepper.Mix corn, cheese, beans, celery soup and cream cheese. Place in a 9 x 13-inch casserole dish.Melt the oleo and mix with the cracker c ...
Cook and drain hamburg.Set aside.Simmer onion, celery, green pepper and zucchini in water until almost tender.Cook and drain noodles. ...
In a large bowl, mix sweet potatoes, sugar, salt, eggs, 1/4 cup butter, vanilla and milk.Place in a greased 1 1/2-quart baking dish. ...
Preheat oven to 350 degrees.Heat cooking oil in large skillet.Add ground chuck and cook until browned.Stir in taco seasoning mix, then the kidney beans, black olives and tomato sauce.Cook until the ...
In a mixing bowl with electric mixer, beat yams until smooth. Add orange juice and peel, brandy, salt, pepper to taste, ginger, 1/4 cup melted butter, 1/3 cup brown sugar and egg yolks, beating unti ...
Cook potatoes in salted water just until tender; drain. Refrigerate for 2 hours or overnight. Peel and grate potatoes. In a bowl, combine the flour, egg, salt and nutmeg. Add potatoes and mix until ...
Cook chicken; reserve broth.Cut into bite-size pieces.Cook spinach noodles in 1 1/2 pints of chicken broth.Do not cook noodles too long.(You may use more noodles if you wish.)Saute the onion, green ...
In saucepan, combine onion, chicken broth and celery.Bring to boil and reduce heat.Simmer covered for 5 or 6 minutes until vegetables are tender. ...
Saute onion, pepper and meat.Add seasonings; cook 15 minutes.Mix cornbread and pour over top.Bake 20 minutes at 350\u00b0. ...
In a 2-quart casserole, layer ingredients as follows:1/2 crackers (crumbled), 1/2 asparagus, 1/2 egg slices, 1/2 pimento, 1/2 mushroom soup mixed with pimento juice and 1/2 grated cheese. Repeat lay ...