Chicken Casserole - cooking recipe

Ingredients

1 large fryer chicken
1 pkg. asparagus
1 (8 or 10 oz.) can cream of mushroom soup
1/2 (16 oz.) pkg. Pepperidge Farm dressing
1 (8 or 10 oz.) can cream of chicken soup
1/2 c. grated Cheddar cheese

Preparation

Boil chicken until tender; take meat off the bone.
Cut into small pieces.
In a baking dish, make a layer of each.
Sprinkle cheese and Pepperidge Farm dressing over top.
Bake at 350\u00b0 for 30 minutes.