Lobster Newburg - cooking recipe

Ingredients

2 c. lobster meat
4 Tbsp. butter or margarine
1/2 c. sherry wine
1 c. cream
1 Tbsp. cognac
1/2 tsp. paprika
4 egg yolks
hot toast points

Preparation

Beat the egg yolks into the cream.
Melt butter in pan and saute lobster meat for 3 minutes.
Sprinkle with paprika and add wine, then cook for 3 minutes more.
Add cream and egg mixture, stirring tenderly, until sauce thickens.
Add cognac; stir and serve over hot, buttered toast points.