Shrimp Creole - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. chopped green pepper
1 garlic clove, minced
2 Tbsp. canola oil
3 Tbsp. flour
1 tsp. chili powder
1 tsp. salt
dash of pepper
2 c. canned tomatoes
2 1/2 c. cooked cleaned shrimp
2 c. cooked rice

Preparation

Saute onion, green pepper and garlic in oil until tender. Blend in flour and seasonings.
Add tomatoes and cook until thick, stirring constantly; simmer for 20 minutes.
Add shrimp; heat through.
Serve over hot rice.
Yield:
4 servings.