Potato Pork Chop Casserole - cooking recipe

Ingredients

5 c. thinly sliced peeled potatoes
1 c. sliced onions
salt and pepper to taste
1 can cream of mushroom soup
1/2 c. sour cream
chopped fresh parsley
6 pork loin chops (1 inch thick)

Preparation

In greased 13 x 9-inch baking dish, layer onions and potatoes; salt and pepper. Combine soup and sour cream.
Pour over potatoes and onions. Cover and bake at 375\u00b0 for 30 minutes.