Chicken Casserole - cooking recipe

Ingredients

4 to 6 lb. chicken breasts
1 stick margarine
1 c. water
2 cans cream of chicken soup
2 pkg. stuffing mix (chicken flavored)

Preparation

Cook chicken and remove from bone.
Save chicken broth.
Melt margarine in dish.
Mix broth and stuffing mix.
Pour over margarine.
Place chicken on top.
Pour soup over the chicken. Bake at 325\u00b0 for 45 minutes.