Molded Shrimp Spread - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed tomato soup
1 (8 oz.) pkg. softened cream cheese
1 1/2 Tbsp. unflavored gelatin
1/2 c. water
1 c. celery, finely diced
2 Tbsp. minced onion
1 c. mayonnaise
1 lb. cooked shrimp, coarsely chopped
salt and pepper

Preparation

Turn soup into saucepan and heat over low heat.
Blend in cream cheese and beat until smooth and dissolved.
Soften gelatin in water; add to soup mixture, stirring until dissolved.
Remove from heat.
Stir in celery, onion, mayonnaise and shrimp; season with salt and pepper to taste.
Pour into 1-quart ring mold and chill until set.
Unmold onto serving plate and garnish as desired.
Serve with crackers.