Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
1/4 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1/2 c. onion
1 c. sour cream
1 c. grated Cheddar cheese
1 can cream of chicken soup
buttered bread crumbs

Preparation

Spread potatoes in a 9 x 13-inch pan.
Mix remaining ingredients, except bread crumbs.
Pour over potatoes.
Top with buttered bread crumbs. Bake 45 minutes at 350\u00b0.