Tuna Noodle Casserole - cooking recipe

Ingredients

1 (8 to 10 oz.) pkg. noodles, cooked and drained
2 (10 3/4 oz.) cans cream of celery or mushroom soup
1 c. milk
2 (6 1/2 oz.) cans tuna, drained
1 (10 oz.) pkg. frozen vegetables, thawed

Preparation

In a bowl, combine soup, milk, vegetables and tuna.
Fold in noodles.
Pour into greased crock-pot.
Cook on low for 7 to 9 hours (high 3 to 4 hours).