Mix soup and sour cream; blend in casserole dish.Cook carrots and onion in 6 tablespoon butter until soft (save butter in saucepan).Add carrots and onion to casserole.Add zucchini (cooked) and 1 1/2 ...
Heat oven to 375\u00b0.Lay shrimp in greased baking dish. Generously coat with margarine.Sprinkle with Tony Chachere Creole seasoning heavily.Cayenne is to taste, the more you use, the hotter it is, ...
Cook rice as directed on package.Cook broccoli as directed; saute onion in a small amount of margarine.Mix all ingredients together; put in a greased 9 x 13-inch casserole dish.Bake at 350\u00b0 for ...
Cook noodles until done.Brown onion.Add ground beef and brown; mix with noodles in a casserole.Season with thyme and salt.Add milk to soup and pour over mixture.Sprinkle cheese on top and pour eggs ...
Peel and cook eggplant.Mash slightly.Saute onions, peppers and anything else that needs sauteing.Mix with eggplant.Add egg and seasoning salt.Top with grated cheese.Cook about 4 to 8 minutes in the ...
Melt margarine in baking dish.Cool slightly.Pour rice (uncooked) over margarine.Arrange salted pieces of chicken over rice.Sprinkle with onion mix.Combine mushroom soup with water; pour over chicken ...
Preheat oven to 300\u00b0.Beat egg whites and cream of tartar until soft mounds form.Gradually add 1/3 cup sugar, beating until stiff peaks form.Blend in almond extract and vanilla.Mix together 1 cu ...
Place in layers: carrots, onion, butter (not melted) and cheese.Bake at 325\u00b0 for 20 to 30 minutes.Stir halfway through. ...
Cook broccoli and drain.Mix the next 5 ingredients together and pour over broccoli in a 2-quart buttered casserole dish. Combine stuffing mix with 1/3 cup hot water and 3 tablespoons margarine.Spoon ...
Slice all squash, peel potatoes and onion.Mix thoroughly in a bowl and cover with water.In a Ziploc bag combine cornmeal and flour.Add one handful of vegetable mixture to Ziploc bag at a time.Shake ...