Larry'S Pan-Fried Gumbo - cooking recipe

Ingredients

1 large yellow squash (sliced)
1 large zucchini squash (sliced)
3 medium potatoes (peeled)
1/2 medium onion (sliced)
1 c. cornmeal
1 c. flour

Preparation

Slice all squash, peel potatoes and onion.
Mix thoroughly in a bowl and cover with water.
In a Ziploc bag combine cornmeal and flour.
Add one handful of vegetable mixture to Ziploc bag at a time.
Shake to coat.
Pan fry until golden brown and potatoes are cooked.