Noodle Casserole - cooking recipe

Ingredients

4 c. noodles
2 lb. ground beef
1 onion
1 tsp. thyme
1 tsp. salt
1/2 tsp. pepper
1 can celery soup
1 c. milk
1 1/2 c. grated sharp cheese
3 eggs, beaten

Preparation

Cook noodles until done.
Brown onion.
Add ground beef and brown; mix with noodles in a casserole.
Season with thyme and salt.
Add milk to soup and pour over mixture.
Sprinkle cheese on top and pour eggs over.
Bake at 350\u00b0 for 45 minutes, or until brown.