Cajun "Barbecued" Shrimp - cooking recipe

Ingredients

shrimp
butter or margarine (squeeze margarine is best)
Tony Chachere's Creole seasoning mix
garlic powder
cayenne pepper

Preparation

Heat oven to 375\u00b0.
Lay shrimp in greased baking dish. Generously coat with margarine.
Sprinkle with Tony Chachere Creole seasoning heavily.
Cayenne is to taste, the more you use, the hotter it is, so start with a little.
Turn shrimp with spoon to coat.
Add a little garlic to enhance flavor.
Check every 10 to 15 minutes, turning shrimp each time.
Add more margarine and spices if necessary to coat all.
Shrimp will turn pink when done. Enjoy!