Macaroon Angel Cakes - cooking recipe

Ingredients

6 egg whites
1/2 tsp. cream of tartar
1/3 c. sugar
1 tsp. almond extract
1/2 tsp. vanilla
1 c. sugar
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 1/3 c. flaked or shredded coconut

Preparation

Preheat oven to 300\u00b0.
Beat egg whites and cream of tartar until soft mounds form.
Gradually add 1/3 cup sugar, beating until stiff peaks form.
Blend in almond extract and vanilla.
Mix together 1 cup sugar, flour, baking powder and salt.
Add to egg white mixture.
By hand, fold in gently, but thoroughly.
Fold in coconut.
Spoon into paper-lined muffin cups, filling to within 1/4 inch of top.
Bake at 300\u00b0 for 30 to 35 minutes until light golden brown and cake is set.
May be tinted different colors.