Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1 egg, beaten
seasoning salt to taste
grated Monterey Jack cheese
chopped onions
chopped peppers
any other veggie you want (we like zucchini and frozen English peas)

Preparation

Peel and cook eggplant.
Mash slightly.
Saute onions, peppers and anything else that needs sauteing.
Mix with eggplant.
Add egg and seasoning salt.
Top with grated cheese.
Cook about 4 to 8 minutes in the microwave.