Carrot Casserole - cooking recipe

Ingredients

2 lb. carrots, sliced and cooked
1/4 c. butter
1 medium onion, chopped and sauteed
1/2 lb. Velveeta cheese
1/4 tsp. dill weed

Preparation

Place in layers: carrots, onion, butter (not melted) and cheese.
Bake at 325\u00b0 for 20 to 30 minutes.
Stir halfway through.