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Squash Casserole

Slice squash.Place in large pot of water; cook squash until tender.Drain and mash.In large bowl, combine squash, sour cream, carrots, onion, soup, salt and pepper.Mix thoroughly. Spray a 3-quart cas ...

Pineapple Casserole

Spray foil pan (9 x 13-inch) with Pam.Layer drained pineapple.Combine sugar and flour and sprinkle over pineapple. Layer grated cheese.Top with crushed crackers.Melt oleo and pour over top.Bake at 3 ...

Welsh Cakes

Mix spices and flour; rub butter into spiced flour.Add sugar and currants; bind with beaten egg and milk to form a stiffish paste.Roll out on floured board to about 1/4-inch thick.Cut into 2 1/2-inc ...

Chili Chicken Casserole

Heat oven to 350\u00b0.Saute onion in butter until yellow.Stir in soup, pimento and chili pepper.In buttered 4 qt or 2 two qt baking dish layer half of ingredients in this order:noodles, chicken, (s ...

Asparagus Casserole

Drain water from asparagus and cool the frozen peas in it. Layer asparagus, peas, eggs, mushroom soup and cheese in casserole dish.Bake at 300\u00b0 for 30 minutes. ...

Tomato Swiss Sole

Butter the bottom of shallow pan.Place the fillet in pan and cover with sliced cheese.Mix all other ingredients in small bowl and pour over fish.Bake at350\u00b0 for 25 minutes. ...

Broccoli Casserole

Saute celery and onion in oleo and mix with rest of ingredients in a casserole dish.Bake in oven for 30 minutes at 350\u00b0. ...

Spinach Casserole

Cook spinach, squeeze out all the liquid.Combine with the sugar, undiluted soup, egg and cheese.Turn into a greased 1 1/2 qt. casserole.Melt butter, garlic salt and red pepper in small skillet.Toss ...

Shrimp Mold

Combine tomato soup and cream cheese.Heat and stir, then add gelatin. Add mayonnaise and water.Stir. Add remaining ingredients.Pour in mold and congeal. Serve over crackers, Melba toast or party bre ...

Faye Reed'S Hominy Casserole

Mix all except onion rings.Bake 45 minutes at 300\u00b0.Top with the crumbled onion rings and bake 15 minutes more.This recipe freezes well, either baked or unbaked, but do not add onion rings until ...

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