Pineapple Casserole - cooking recipe

Ingredients

2 (No. 2) cans pineapple tidbits, drained
2/3 c. sugar, mixed with 5 tsp. flour
1 1/2 c. grated cheese
1/3 box Ritz crackers, crushed
1 stick oleo

Preparation

Spray foil pan (9 x 13-inch) with Pam.
Layer drained pineapple.
Combine sugar and flour and sprinkle over pineapple. Layer grated cheese.
Top with crushed crackers.
Melt oleo and pour over top.
Bake at 350\u00b0 for 30 minutes.