Spinach Casserole - cooking recipe

Ingredients

1- 10 oz. pkg. frozen chopped spinach
1 tsp. sugar
1- 10 3/4 oz. can cream of mushroom soup
1 egg, beaten
1 c. shredded sharp cheddar cheese
2 slices bread, cubed
3 Tbsp. butter
dash of garlic salt
dash of red pepper

Preparation

Cook spinach, squeeze out all the liquid.
Combine with the sugar, undiluted soup, egg and cheese.
Turn into a greased 1 1/2 qt. casserole.
Melt butter, garlic salt and red pepper in small skillet.
Toss bread cubes in butter.
Spread over spinach mixture.
Bake for 1 hour at 350 degrees.