Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus tips, drained
1 pkg. frozen English green peas
1 can cream of mushroom soup
3 hard-boiled eggs, sliced
1 c. grated cheese

Preparation

Drain water from asparagus and cool the frozen peas in it. Layer asparagus, peas, eggs, mushroom soup and cheese in casserole dish.
Bake at 300\u00b0 for 30 minutes.