Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash (3 c., mashed)
1 c. sour cream
1 onion, chopped
1 (10 oz.) can cream of mushroom soup
2 c. herb stuffing, divided
2 carrots, grated
salt to taste
pepper to taste
vegetable cooking spray
1 Tbsp. margarine

Preparation

Slice squash.
Place in large pot of water; cook squash until tender.
Drain and mash.
In large bowl, combine squash, sour cream, carrots, onion, soup, salt and pepper.
Mix thoroughly. Spray a 3-quart casserole dish with vegetable spray.
Sprinkle 1 cup of stuffing on bottom of casserole dish.
Pour squash mixture over stuffing.
Top mixture with 1 cup stuffing.
Dot with margarine.
Bake at 350\u00b0 for 40 minutes.